He was born in Asti in 1964, oenologist, he's practising his profession since 1984 first in an oenological laboratory as a technical analyst, then in a prestigious private winery, as a responsible of the grapes’ vinification and of the process and bottling of wines, taking care of the whole productive industry, until the packaging of the finished products. Since 1993 he undertakes the liberal profession in different zones of Italy; as an Enofly founder, he undertakes the oenological counselling in New wine-producing areas in different parts of the world, specialising in the vinification and preparation of still wines, white sparkling wines and red sparkling wines.
