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Spollonatrice nel vigneto

Enofly applies the innovative aegronomical techniques to detect the vegetative balance or the vineyard's stress. This is translated in:

  • Management of the pruning to obtain the best balance of the plant.
  • Management of the canopy, optimized for the best productivity of photosynthesis optimal for the development of the cluster and for the containment of the pathogens.
  • Management of the flock, of the ligature and of the optimal leaves raking.
  • Management of the ground related to the ground characteristics.
  • Optimisation of the fertilisation and irrigation.
  • Mechanization of the cultivation operations.