In this phase the wine reveals its distinctive and unique nature. The refining of wines on the fine lees of fermentation, the guided activity of microoxygenation, the extraction of proteins and polysaccharides with the natural tartaric stabilisation are part of the applicable technologies, useful also for the gustatory elevation in terms of softness and balance, keeping the characteristics of aromatic originality. For red wines, the refining has to assure the stabilisation of the colour, and the correct evolution of tannins too. The choice of wood needs a specific evaluation for every wine, based on its characteristics and in its characters for it discovered, and it requires big competence and professionalism.

The preparation of wines for the bottling is for us synthesis if technology and analytical control and last opportunity of refinement of the result of a sensorial project. Wines will have to respond to specific control protocols which are developed and validated by Enofly team, with the purpose to guarantee the stability, the analytical correspondence and the shelf line of wines in bottle.